Chef Andrew Simon of Edera Italian Eatery has created a unique dining experience. Indulge in a six-course curated menu complete with expertly paired wines and cocktails. Interact with Chef Andrew as you watch him and his team prepare each dish.
We look forward to serving you!
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november 14 | 6:30p
Southern Hospitality
in collaboration with Chef Jodie Ferguson
of Clara B’s Kitchen Table
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january 23 | 6:30p
coming soon
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february 20 | 6:30p
coming soon
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march 20 | 6:30p
coming soon
chef andrew simon
Chef Andrew Simon got his start working in restaurants during high school. While working at a Pizza joint he fell in love with cooking. After graduating from Lafayette High School he enrolled in culinary school at L’Ecole Culinaire. After working at a few restaurants, he landed at Table Three in Wildwood as the Executive Sous Chef. He later moved to Innsbrook as Executive Chef. He then came to us as the Executive Chef of Scape American Bistro for three and a half years before leaving to open his own restaurant, a casual spot named Charred Crust. However, we are thankful to have Chef Andrew back in his kitchen and cooking for Edera Italian Eatery.
Chef Andrew is a believer of making everything in house, sourcing local ingredients as much as possible, and sharing his passion of great food with each guest. Chef Andrew is excited to share his passion for food with 48MP!