menu

menu

antipasto

FRIED MOZZARELLA /17

Salsiccia, Rosemary, Pickled Peppers

GNOCCHI /19

Celery Root, Pancetta, Fennel, Pistachio

MUSHROOM CONSERVA /17

Fried, Roasted Garlic, Parmesan, Chili Aioli

BURRATA /19

Pesto, Prosciutto, Roman Focaccia

TUNA CRUDO /mkt

Calabrian Honey, Almond, Zucchini

salad

SMOKED CAESAR /12

Egg, Bread Crumb, Pickled Red Onion, Parmesan, Lemon

ORTAGGIO /14

Seasonal Vegetable

CHOPPED /12

Arugula, Romaine, Finocchiona, Olive, Tomato, Toasted Grana Vinaigrette

contorni

GRILLED BROCCOLINI /8

Bagna Couda, Parmesan Reggiano

BRUSSELS /8

Pancetta, Mint Salsa Verde, Marcona Almonds, Hot Honey

ROASTED CAULIFLOWER /8

Browned Butter, Capers, Bread Crumbs

pizza

MARGHERITA /18

Tomato, Basil, Mozzarella

HONEY ‘NDUJA /19

Tomato, Roasted Garlic, Oregano

PROSCIUTTO /20

Tomato, Mozzarella, Roasted Mushroom, Volpi Heritage Prosciutto

SALSICCIA /20

House-Made Pork Sausage, Mozzarella, Kale, Garlic, Calabrian Chili

TOMATO & PANCETTA /20

Heirloom Tomato Jam, Pancetta, Taleggio, Mozzarella, Rosemary

SAUSAGE & PEPPERS /20

Pickled Red Pepper Sauce, Sausage, Mozzarella, Roasted Garlic, Pesto

FUNGI /20

Roasted Mushrooms, Herbs, Taleggio

CHICKEN RICOTTA /20

Roasted Chicken, Roasted Garlic, Herb Ricotta, Caramelized Onion, Mozzarella, Asiago, Calabrian Chili

PEPPERONI /20

Volpi Pepperoni, Mozzarella

pasta

PAPPARDELLE BOLOGNESE /24

Pork, Rosemary, Tomato, Cream

ORECCHIETTE /21

Basil Pesto, Grana, Pistachio

LINGUINE /19

Tomato, Herb Ricotta, Calabrians

CHITARRA AGLIO E OLIO /21

Mussels, Chili, Herbs

TORCHIETTO STUFATO /20

Ceci, Kale, Preserved Sacpe, Calabrians, Prosciutto Broth

BUCATINI /21

White Anchovy, Herbs, Lemon, Focaccia Crumb, Smoked Butter

entrée

VEAL SHORTRIBS /34

Swiss Chard, Red Lentils, Pink Peppercorn

SCALLOPS /31

Cauliflower Puree, Hen of the Wood Mushroom, Fennel Salad, Castelvetrano Olive

CHICKEN /25

Prosciutto, Broccolini, Romesco, Arugula, Marcona Almond, Goat Cheese

SALMON /28

Compressed Tomato Relish, Broccolini, Farro

FISH… /mtk

Oyster Mushroom, Caramelized Shallot, Lemon Thyme Butter