Hours Today
Dinner, 5:00 pm – 9:00 pm
All Hours
Mon – Thu : 5:00 pm – 9:00 pm
Fri & Sat : 5:00 pm – 10:00 pm
Sunday : Closed

Food & Drink

Andrew Simon

executive chef
carry out & delivery private events
*seasonally crafted menu subject to change. please visit restaurant for current menu.
Antipasto
  • ‘NDUJA ARANCINI
    17
    Roasted Garlic, Honey Aioli, Pecorino
  • TOMATO & BURRATA
    19
    Marinated Fennel, 8 Hour Tomato, Herbs, Tomato Focaccia
  • BURRATA & Prosciutto
    22
    Prosciutto di Parma, Pesto, Roman Focaccia
  • SHRIMP SCAMPI
    24
    White Wine Butter Sauce, Spring Onion, Smoked Trout Caviar
SALAD
  • add chicken
    10
  • add salmon
    12
  • add white anchovies
    3
  • SMOKED CAESAR
    13
    Egg, Bread Crumb, Pickled Red Onion, Parmesan, Lemon
  • CHOPPED
    12
    Arugula, Romaine, Capicola, Olive, Tomato, Toasted Grana Vinaigrette
  • KALE
    14
    Apple, Candied Hazelnut, Sweet Potato, Pecorino, Spicy Maple Vinaigrette
CONTORNI
  • RICOTTA GNUDI
    13
    Ricotta, Peas, Asparagus, Wild Onion Verde, Mint, Basil
  • BRUSSELS
    11
    Pancetta, Mint Salsa Verde, Marcona Almonds, Hot Honey
  • CHARRED CAULIFLOWER
    11
    Brown Butter, Caper, Focaccia Crumb
  • Carrots
    11
    Calabrian Romesco, Goat Cheese, Pistachio
Pasta
  • add chicken
    10
  • add salmon
    12
  • add scallops
    27
  • add shrimp
    16
  • PAPPARDELLE BOLOGNESE
    27
    Pork, Rosemary, Tomato, Cream
  • ORECCHIETTE
    21
    Basil Pesto, Grana, Pistachio
  • FIORI
    23
    Braised Amish Chicken, Mushroom Conserva, Peas, Parmesan
  • MAFALDE
    29
    8-Hour Tomato, Mussels, Pancetta, Tarragon
  • STUFFED PASTA
    29
    Shrimp, Tomato, Calabrian Chili, Basil, Asiago Agnolotti
  • ZUCCA
    24
    Prosciutto Di Parma, Tomato, Chili, Pecorino
  • CHITARRA ALLA VODKA
    25
    Veal Meatball, Grana
Entree
  • FLAT IRON STEAK
    43
    Ruth’s Family Farm, Celery Root, Calabrian Chili, Asparagus, Wild Spring Onion
  • HALIBUT
    MKT
    Sweet Pea Puree, Fennel Salad, Saffron Vinaigrette
  • SALMON
    31
    Compressed Tomato Relish, Asparagus, Pistachio, Ceci, Kale
  • BRANZINO
    mkt
    Roasted Cauliflower, Pink Peppercorn Caper Butter
  • The Ted
    30
    Pistachio Encrusted Chicken, Prosciutto di Parma, Asiago, Arugula, Castelvetrano Olives, Lemon Garlic Vinaigrette
Pizza
  • MARGHERITA
    20
    Tomato, Basil, Mozzarella
  • HONEY ‘NDUJA
    21
    Tomato, Roasted Garlic, Oregano
  • MEATBALL
    22
    Veal Meatball, Marinated Broccolini, Calabrian Chili, Tallegio, Mozzarella
  • FIG
    21
    Potato, Rosemary, Pancetta, Cambozola, Honey
  • CAPICOLA
    22
    Tallagio, Olive, Fennel, Arugula, Grana
  • CHICKEN RICOTTA
    21
    Roasted Chicken, Roasted Garlic, Caramelized Onion, Asiago, Calabrian Chili
  • PEPPERONI
    20
    Ezzo Pepperoni, Mozzarella
  • ST. LOUIE
    23
    Tomato, Salsiccia, Banana Pepper, Smoked Provolette
private dining
Edera’s private dining offers an intimate and elegant setting, perfect for celebrations or special gatherings. Guests can enjoy personalized service and chef-driven Italian cuisine.
plan your event