48Mp Caviar Dinner – February 6

Caviar, from first bite to last! A one-night Valentine’s pop-up featuring multiple varieties of caviar woven through 4 courses.

Our Valentine’s Day pop-up will take place in our lower-level Wine Room, transformed for the evening with romantic candlelight and festive Valentine’s décor to create an intimate, cozy atmosphere.

MENU
• Himalayan black morel + sunchokes + paddlefish caviar
• Salmon + apple + kohlrabi + dill + salmon caviar
• Fried chicken + herb buttermilk + Kaluga caviar
• Blini pop tart + white chocolate mousse + blueberry + hackleback caviar

With Wine and Cocktail Parings

Tickets
Hours Today
Dinner, 5:00 pm – 9:00 pm
All Hours
Mon – Thu : 5:00 pm – 9:00 pm
Fri & Sat : 5:00 pm – 10:00 pm
Sunday : Closed

Food & Drink

Andrew Simon

executive chef
carry out & delivery private events
*seasonally crafted menu subject to change. please visit restaurant for current menu.
Antipasto
  • ‘NDUJA ARANCINI
    17
    Roasted Garlic, Honey Aioli, Pecorino
  • TOMATO & BURRATA
    19
    Marinated Fennel, 8 Hour Tomato, Herbs, Tomato Focaccia
  • BURRATA
    22
    Prosciutto di Parma, Pesto, Roman Focaccia
  • SHRIMP POLENTA
    20
    ‘Nduja, Fennel, Castelvetrano Olives
SALAD
  • add chicken
    10
  • add salmon
    12
  • add white anchovies
    3
  • SMOKED CAESAR
    13
    Egg, Bread Crumb, Pickled Red Onion, Parmesan, Lemon
  • CHOPPED
    12
    Arugula, Romaine, Capicola, Olive, Tomato, Toasted Grana Vinaigrette
  • KALE
    14
    Apple, Candied Hazelnut, Sweet Potato, Pecorino, Spicy Maple Vinaigrette
CONTORNI
  • POTATO
    11
    Fried Fingerling, Kale, Chili Flake, Parmesan, Tomato Aioli
  • BRUSSELS
    11
    Pancetta, Mint Salsa Verde, Marcona Almonds, Hot Honey
  • CHARRED CAULIFLOWER
    11
    Brown Butter, Caper, Focaccia Crumb
  • Carrots
    11
    Calabrian Romesco, Goat Cheese, Pistachio
Pasta
  • add chicken
    10
  • add salmon
    12
  • add scallops
    27
  • add shrimp
    16
  • PAPPARDELLE BOLOGNESE
    27
    Pork, Rosemary, Tomato, Cream
  • ORECCHIETTE
    21
    Basil Pesto, Grana, Pistachio
  • NOT NONA’S LASAGNA
    28
    Pork, Ricotta, Pecorino, Asiago, Arugula, Tomato
  • MAFALDE
    29
    8-Hour Tomato, Mussels, Pancetta, Tarragon
  • STUFFED PASTA
    26
    Butternut Squash, Burrata, Savory Pecan, Frangelico Cream, Sherry, Sage
  • ZUCCA
    24
    Prosciutto Di Parma, Tomato, Chili, Pecorino
Entree
  • BEEF SHORT RIB
    49
    Delicata Squash, Swiss Chard, Calabrian Brodo, Mustard Seed Gremolata
  • CHICKEN
    30
    Ricotta Gnudi, Peas, Lemon Gremolata
  • SALMON
    31
    Compressed Tomato Relish, Asparagus, Pistachio, Ceci, Kale
  • BRANZINO
    mkt
    Roasted Cauliflower, Pink Peppercorn Caper Butter
  • The Ted
    30
    Pistachio Encrusted Chicken, Prosciutto di Parma, Asiago, Arugula, Castelvetrano Olives, Lemon Garlic Vinaigrette
Pizza
  • MARGHERITA
    20
    Tomato, Basil, Mozzarella
  • HONEY ‘NDUJA
    21
    Tomato, Roasted Garlic, Oregano
  • FORMAGGIO
    22
    Mozzarella, Tallagio, Pecorino, Cambazola, Heirloom Sugo
  • FIG
    21
    Potato, Rosemary, Pancetta, Cambozola, Honey
  • CAPICOLA
    22
    Tallagio, Olive, Fennel, Arugula, Grana
  • CHICKEN RICOTTA
    21
    Roasted Chicken, Roasted Garlic, Caramelized Onion, Asiago, Calabrian Chili
  • PEPPERONI
    20
    Ezzo Pepperoni, Mozzarella
  • ST. LOUIE
    23
    Tomato, Salsiccia, Banana Pepper, Smoked Provolette
private dining
Edera’s private dining offers an intimate and elegant setting, perfect for celebrations or special gatherings. Guests can enjoy personalized service and chef-driven Italian cuisine.
plan your event