Edera’s Night Market Saturday, June 20 · 6–10 PM

Join us for a summer evening of local vendors, good vibes, and great finds. Browse unique goods from local makers while enjoying Edera’s pizza and cocktails available at the bar. See you there!
Hours Today
Closed, Closed
All Hours
Mon – Thu : 5:00 pm – 9:00 pm
Fri & Sat : 5:00 pm – 10:00 pm
Sunday : Closed

Our Philosophy

vieni come sei.
come as you are.

Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees.

Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare.

Hospitality Leaders

Edera’s team is dedicated to creating memorable and seamless experiences for every guest. With a focus on personalized service, they ensure each visit is welcoming, attentive, and effortlessly enjoyable.

Fresh-faced man in black shirt and apron standing outdoors with lush green ivy background, smiling confidently. Perfect for promoting gardening, landscaping, or outdoor lifestyle content.
Andrew Simon
Executive Chef
Fresh-faced man in black shirt and apron standing outdoors with lush green ivy background, smiling confidently. Perfect for promoting gardening, landscaping, or outdoor lifestyle content.
Andrew Simon
Executive Chef

From a young age, Chef Andrew Simon found joy in the kitchen—certain flavors and aromas still bring back vivid memories of his childhood. He pursued his calling by enrolling at L’Ecole Culinaire.

Chef Andrew honed his skills in several kitchens across the region before becoming Executive Chef at Scape American Bistro. He opened his own casual dining concept, Charred Crust.

Today, Chef Andrew brings his deep-rooted love for food and hospitality to Edera Italian Eatery, where he leads the kitchen with creativity, care, and craftsmanship. He is a firm believer in house-made everything, sourcing local ingredients whenever possible, and creating dishes that not only taste incredible but also spark memorable moments for every guest.

Chef Andrew’s culinary style honors tradition while elevating the familiar. His approach is simple: respect the classics, enhance them with refined technique, and always cook with heart.

curated ingredients,
from the lou to catania

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